Typically, Matt and I don't do much for Valentine's Day. Except last year, but that was mostly because that's when the Mat Kearney concert happened to fall. It wasn't exactly planned as a Valentine's thing. We also are more likely to do something rather than get something for V-Day.
This year, I thought it may be nice to do a little something. This worked for me, being on a Thursday. I don't work Thursdays. However, I don't work Thursdays because Matt works and then has class in the evening.....
I've been trying my hand at being more homemaker-y and actually learning to cook some stuff. I normally do this at least once a week on one of my off days. Well, Matt likes steak, and we rarely have steak. (I'm less than a fan.) But, I thought I'd give it a go. What better for a romantic Valentine's Day dinner than a) cooking dinner for your hubby, b) cooking something you rarely have, and c) cooking something he really likes? Yeah, that's what I thought :)
Just to be safe, though, I asked him a day or two before what he'd like for dinner on Valentine's. He said steak. Win on that front. So I read up on steaks and cooking steaks, because it can be hard to make a steak taste good. This can be especially hard when he likes medium rare, and I like well done :)
As an added surprise to make it even more special, I cleaned off our kitchen table. (This, my friends, is impressive. Our poor table has been buried for awhile. All surfaces in our house suffer this same disease....) So the table got clean, and I made steak. (Matt helped when he got home and checked them, then put them back in the oven. They were pink and tender enough for him, but not so pink I couldn't stand to eat them. Win!) I also used up the rest of our red potatoes by boiling them. (Should have started them earlier. Cooking is hard. Cooking multiple things and trying to have them all ready at the same time is even harder :p Oh, and using a whole 5 pound bag of potatoes before it goes bad? Win!) Matt then made them into yummy mashed potatoes. And we had peas ... from a steamable bag. Matt has recently told me our dinners would be better with some green stuff on the plate :) We eat less than balanced, but I figure I'm less likely to overeat that way, right? :D
So for Valentine's, we ate steak, mashed potatoes, peas, and mango Tropicana juice left over from the blessing by candlelight while the baby slept in her rocker. Score for us! We also enjoyed a little couples time after dinner while Henlie still slept ;) As an added bonus, Matt complimented me by saying I was turning into a real cook (or something along those lines) because I'd seared the stake and then baked it. The only other time he'd seen steak cooked that way was on cooking shows :) I'd say this was one of the most successful and enjoyable Valentine's Days yet. :)



























